What does muddle mean in cooking

Next, contemplate your muddler. You can use a variety of items to muddle a drink; there's no actual need to go out and buy a muddler. The handle of a rolling pin will do in a pinch.

If you do buy a muddler, be careful what you buy. You want a muddler that has not been varnished or lacquered. The varnish on a muddler will eventually wear off, and where will it wind up?

So choose a muddler made of unvarnished wood. Other types are made of stainless steel with a plastic or hard-rubber muddling base, and those are fine too. But avoid the type with teeth on the end; they're great for muddling the juice and oils from fruit, but they can cause you to shred the leaves of mint and other herbs. With those warnings behind us, the question now is, what's the right way to muddle? Not like this; this is the wrong way:. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Provided By RecipeTips. A round club-like utensil, similar to a pestle, that easily crushes fruit, seasonings and herbs in the bottom of a glass when making beverages requiring the juice or flavor of a fresh herb or fruit to enhance the taste of the drink.

Made in various shapes and sizes from materials such as wood, stone, plastic, or stainless steel, a muddler is often used to make a drink referred to as a mojito. Native to Cuba, this beverage is made by crushing with a fork, a muddler, a pestle, or a similar utensil the mint leaves against the side of the cocktail glass, a procedure known as "muddling" if a muddler is used. Sugar is then lightly mixed in with the mint and a splash club soda is added until the aroma of the mint is noticable and the sugar is dissolved.

Add the fresh lime juice, the rum, garnish with ice, and top off with club soda, lime wedges, and mint sprigs. The sugar helps to release the essence and flavor of the mint to create a very refreshing taste. Muddler Reviews. Rate It! Add A Review Now! Comment on this. Print Save. Make It! Mirto's Revenge Cocktail. Want the inside scoop? Please check your inbox to verify your email address. Hot Stuff. Get the Tasting Table newsletter for adventurous eaters everywhere Sign up Your information will never be shared with a third party.

Close Tasting Table To-Dos. Around the Web. Thanks for sharing! Send this to a friend!